Mutton refers to the meat of young sheep (under 12 months old). It is slightly more tender and mild compared to older sheep, making it suitable for a range of traditional and modern recipes.

This is meat from sheep aged between 12 and 20 months. It has a fuller flavor than younger mutton and a firmer texture, making it ideal for slow-cooked meals and hearty dishes.

Taken from sheep older than 20 months, mature mutton has a rich, strong flavor. It's preferred in many traditional cuisines and is best suited for dishes that require long, slow cooking to bring out its full taste.

Veal is the tender meat of young cattle, typically slaughtered at around 3 to 4 weeks of age. Known for its delicate flavor and soft texture, veal is a popular choice in gourmet dishes and fine dining.

Beef comes from mature cattle over 1 year old. It is rich, flavorful, and versatile perfect for steaks, roasts, stews, and grilling. We offer a variety of cuts to suit your cooking preferences.

Organ meats, also known as offal, include liver, kidney, heart, thymus (sweetbreads), pancreas, and brain. These nutrient-dense parts are prized in many cultures for their unique flavors and health benefits.

This is the red meat obtained from camels.. Camel meat has a mild, slightly sweet flavor and a lean texture. Camel meat is rich in protein, iron, and B vitamins, and lower in fat and cholesterol. The younger the camel, the more tender and flavorful the meat.

Delivering premium, halal-certified chicken to restaurants in Dubai, we guarantee freshness, quality, and timely service. Our chicken products are ideal for kitchens that demand reliability and taste.

Popular in many Asian and Middle Eastern cuisines, chicken paws (feet) are known for their gelatin-rich texture. They're used in soups, broths, and stews and are also deep-fried or braised for a savory treat.

We supply fresh, high-quality eggs to restaurants across Dubai, ensuring consistent taste and nutrition. Sourced from trusted farms, our eggs meet the highest hygiene and safety standards.

Our sausages are made from finely ground or minced meat, seasoned to perfection, and encased in natural or synthetic casings. Available in a range of flavors and meat types, they're perfect for breakfast, grills, or quick meals.